1 can Turkey Chili from Aldi's (the Turkey Chili was kind of bland, so maybe I try the Habenero Chile next time
1 can Salsa Style Fire Roasted Diced Tomatoes from Aldi's
some leftover rice
a few saltines
Mix the can of the Turkey Chili with 1/2 of the Diced Tomatoes and 1 cup of rice.
Heat thru on camp stove and enjoy!
The Turkey chili can be bland, but the tomatos add just the right spice.
The rest of the salsa tomatos can be shared out as a cracker dip.
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