Wednesday, April 11, 2012

Greek Spinach Rice

And I tried another new recipe for dinner - with modifications.



I went to a couple of stores for ground lamb, and struck out.  I used ground beef flavored with rosemary and greek oregano.  This tasted fine.  Also, knowing Jennifers preferences, I passed on adding the feta cheese.  She pronounced the dish "Just Fine".


I will try this again, hopefully with the lamb and feta.

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